The Milwaukee Symphony Orchestra is the largest cultural institution in Wisconsin. And, as the MSO has found innovative and immersive ways to give music a home here, it has found a new sanctuary in the completely restored art deco architectural gem - the former Warner Grand Theater building. Adjoining this treasure, a welcoming, glassy, modern structure has been created. This space is the Pavilion at the Bradley Symphony Center, and it is the where of your next event.
Here to serve you with all the planning and provisions needed, the Resonance Food Co. presents elevated hospitality, set to music. We specialize in creating one-of-a-kind unforgettable events of all sizes and types that reflect your style. Customizable catering menus and custom floor plans offer the opportunity to personalize your occasion, from opening note to the final crescendo.
David has been an Executive Chef with Levy for 8 years. A graduate of The Culinary School of Kendall College, David has more than 35 years of experience in the culinary and hospitality field. David is passionate about his Midwest roots and has worked in all different atmospheres—from taverns, to Four Diamond hotels and resorts. Throughout his career, David has tried to allow his food to stay true to the ingredient, and loves the Milwaukee meat-and-potato style of cooking. Shortly after joining the Levy family, David helped open the Miami Marlins ballpark. David has also worked the USTA in Flushing, New York, and the PGA Championship. After years of tenure at the BMO Bradley Center, David opened the Fiserv Forum in 2018. David is excited to continue his legacy with Levy and Resonance Food Co.
Ready to plan your event? Contact our team today!
